Asian Food & Sake Dinner

Indulge in a captivating evening of exquisite flavors and cultural discovery at our Sake and Asian Food Dinner hosted by The Wine Academy and Asheville Mountain Kitchen. Join us for an educational culinary journey where you'll learn about the diverse styles of sake, mastering the art of tasting, savoring, and pairing with authentic Asian cuisine. WSET-certified sommelier Mary will guide you through all the types of sake and the pairings while talented Chef Ofri will lead you through the food portion of the dinner. 

 Elevate your palate as our expert hosts guide you through the nuances of each sake style, offering a unique insight into the world of this traditional Japanese beverage. This exclusive event promises an unforgettable experience of harmonizing flavors, culinary expertise, and the art of sake appreciation in a warm and inviting setting.

Here is the menu:

Appetizer: Edamame and Shrimp Gyoza

   - Sake Pairing: Junmai Ginjo